| Description |
1 online resource (xxv, 261 pages) : color illustrations |
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text file rda |
| Summary |
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. San Francisco's flour + water has a devoted local following, a strong national reputation, and is well known for its specialty regional pasta varieties, all-Italian wine program, and star chef Thomas McNaughton. McNaughton is an artisan truly passionate about pasta whose inventive recipes and fresh flavor combinations--such as Corn and Crescenza Cappelletti with Bitter Honey; Spaghetti with Confit Albacore, Pole beans and Chili Flakes; and Asparagus Caramelle with Brown Butter--set Flour + Waterapart from other pasta books. The 75 recipes are organized seasonally, and appeal to all pasta-lovers, from those who've never made it themselves to weekend warriors looking for their next challenge. Steeped in Italian tradition with a chef's flair, Flour + Water is a must-have for all home pasta-makers. From the Hardcover edition. |
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A guide to making pasta, from the best fresh doughs to shaping and cooking every type of pasta, with seventy-five seasonally influenced recipes, including tagliatelle bolognese, wild boar strozapretti, and tortellini in brodo. |
| Note |
Includes index. |
| System Details |
Requires Boundless App. |
| Subject |
Cooking (Pasta)
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Cooking.
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Cooking. |
| Genre |
Cookbooks.
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Electronic books. |
| Added Author |
Lucchesi, Paolo, author.
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| Added Title |
Pasta |
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Flour plus water |
| Other Form: |
Electronic reproduction of (manifestation): McNaughton, Thomas. Flour + water Berkeley : Ten Speed Press, [2014] 9781607744702 (DLC) 2014015936 (OCoLC)867765488 |
| ISBN |
9781607744719 : $65.00 |
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1607744716 : $65.00 |
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