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Author Maffucci, Ali, author.

Title Feeding littles & beyond : 100 baby-led-weaning-friendly recipes the whole family will love / Ali Maffucci, New York Times bestselling author of Inspiralized, Megan McNamee, MPH, RDN & Judy Delaware, OTR/L,CLC, founders of Feeding Littles.

Publication Info. New York : Avery, an imprint of Penguin Random House, [2022].
©2022
Location Call No. Status
 95th Street Adult Nonfiction  649.3 MAF    AVAILABLE
 Naper Blvd. Adult Nonfiction  649.3 MAF    DUE 05-16-24
 Nichols Adult Nonfiction  649.3 MAF    DUE 05-11-24
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Description 310 pages : color illustrations ; 26 cm
Note Includes index.
Contents Our story: how we came together and why -- Basic guide to baby-led weaning -- Let's get in the kitchen -- Recipes.
Summary "An inspirational, accessible family cookbook that offers everything a parent needs to bring joy and love back into the kitchen, by the baby and toddler feeding experts behind Feeding Littles and the New York Times bestselling cookbook author of Inspiralized. When it was time to introduce solids to her firstborn, Ali Maffucci didn't want to make baby food from scratch or buy expensive premade puřes. Enter baby-led weaning (or baby-led feeding)— and Megan McNamee and Judy Delaware, the dietitian/occupational therapist duo behind preeminent parenting resource Feeding Littles— which skips spoon-feeding altogether so babies can eat what the family eats. As babies feed themselves, they explore a variety of aromas, shapes, and colors while developing fine motor skills, hand-eye coordination, dexterity, and healthy eating habits. McNamee and Delaware also help their clients navigate— or prevent— picky eating at all ages and raise a generation of intuitive eaters who listen to their bodies and love a variety of food. Now, these powerhouse authors unite to provide a plan that will reduce stress and anxiety around mealtimes, nourish your loved ones, and satisfy everyone's palate with fun, easy, nutritious recipes. With this book in hand, mealtimes will be easier and more enjoyable for everyone— from your six-month-old, to your picky toddler, to the other kids and adults in the family. As parents, the authors know that getting food on the table is hard enough, so whether you're making a five-minute grilled cheese or pumpkin waffles, it's time to start celebrating every bite." -- Description provided by publisher.
Subject Infants -- Weaning.
Infants -- Nutrition.
Baby foods.
Genre Cookbooks.
Added Author McNamee, Megan, author.
Delaware, Judy, author.
Added Title Feeding littles and beyond
ISBN 9780593419243 (trade paperback)
0593419243 (trade paperback)
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