Description |
247 pages : color illustrations ; 27 cm |
Summary |
A Georgia-based Irish chef celebrates her heritage through fresh and innovative takes on traditional Irish recipes including Paddy's potato and leek soup with chive puree, beef and oyster pie, and cead mile failte kale dip. |
Note |
Includes index. |
Subject |
Cooking, Irish.
|
Genre |
Cookbooks.
|
ISBN |
9781578269358 hc. |
|