Description |
376 pages : color illustrations ; 26 cm |
Contents |
Part 1: Ingredients, A-Z -- Part 2: Recipes ; Snacks, starters + small meals ; Breakfast all day ; Salads + sides ; Mains ; Sweet treats ; Drinks ; Foundations + finishes. |
Summary |
"This book explores the unsung ingredients - oils, vinegars, sauces, syrups, spices, and preserves-that anoint almost every dish we make. While professional chefs employ pantries filled with exciting powders, preserves, and cured products-like agar agar, dried lime, coconut nectar, black garlic, and dried shrimp-these modern accessories are often passed over by intimidated home cooks. The Modern Larder demystifies these pantry items, with over 200 delicious and wholesome recipes"-- Provided by publisher. |
Note |
Includes index. |
Subject |
Quick and easy cooking.
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|
Cooking, American.
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Genre |
Cookbooks.
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Added Author |
Poon, Rick, photographer.
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ISBN |
9781611805703 (hardback) |
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