| Description |
224 pages : colour illustrations ; 25 cm. |
| Note |
Includes index. |
| Contents |
Fresh cheese -- Cream and soft cheeses -- Goat's cheese -- Semi-hard cheese -- Hard cheese -- Blue cheese -- Cheesemonger tips. |
| Summary |
The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites it includes simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie. Starting from the very basics of the making process, with a guide to milk types and the seasonal nature of cheese, The Modern Cheesemaker will deepen your understanding of this essential ingredient and its production. The equipment to use is thoroughly explained and readily available and by following the easy-to-use instructions and Morgan McGlynns expert tips, youll soon learn how to become your own artisan cheesemaker. To reap the rewards of your hard work, there are over 40 recipes for delicious cheese-based dishes to make, along with flavouring cheese and accompaniments to go with. |
| Subject |
Cheesemaking.
|
|
Cooking (Cheese)
|
| Genre |
Cookbooks.
|
| Added Title |
The modern cheese maker |
| ISBN |
9781911127871 (hardback) |
|
191112787X (hardback) |
|
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