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Author McGee, Harold.

Title On food and cooking : the science and lore of the kitchen / Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee.

Edition Completely revised and updated, first Scribner revised edition.
Publication Info. New York : Scribner, 2004.
Bookmark link: https://library.naperville-lib.org:444/record=b1051968~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.5 MCG    AVAILABLE
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Description x, 884 pages : illustrations ; 25 cm
Bibliography Includes bibliographical references (pages 819-833) and index.
Subject Cooking.
Food.
Genre Cookbooks.
ISBN 0684800012
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