| Description |
173 pages : color illustrations ; 28 cm |
| Note |
Originally published in 2012 by Paragon Books, Ltd. |
|
Includes index. |
| Contents |
Appetizers & snacks -- Entrees -- Vegetables & sides -- Desserts & drinks. |
| Summary |
Pubs in Ireland are the cornerstone of their communities, relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to go for a great meal, with a choice of both traditional and contemporary dishes. In recent years Irish cooking has been transformed, with skillful cooks making the most of fresh local produce to create delicious new dishes and giving a twist to many classics. This collection includes the best of both worlds--with best-loved favorites, such as Irish Stew and Split Pea and Ham Soup, as well as newer recipes, like Scallop Chowder or Oatmeal and Raspberry Cream.--From publisher description. |
| Subject |
Cooking, Irish.
|
|
Cuisine irlandaise. |
| Genre |
Cookbooks.
|
| ISBN |
9781680524123 |
|
1680524127 |
|
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