LEADER 00000nam a2200433 i 4500 
005    20221201092836.0 
008    220928s2022    nyua          001 0 eng d 
010    bl2022029648 
020    9780316416306|qhc. 
040    NjBwBT|beng|erda|cNjBwBT|dUtOrBLW 
082 04 641.5973|223/eng/20220928 
092    641.5|bKIM 
100 1  Kimball, Christopher,|eauthor. 
245 14 The Milk Street cookbook :|bthe definitive guide to the 
       new home cooking : with every recipe from every episode of
       the TV show, 2017-2023 /|cChristopher Kimball ; writing 
       and editing by J.M. Hirsch, Michelle Locke and Dawn 
       Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca 
       Borges, Matthew Card, and the cooks at Milk Street ; art 
       direction by Jennifer Baldino Cox and Brianna Coleman. 
250    Revised and expanded edition. 
264  1 New York :|bVoracious, Little, Brown and Company,|c2022. 
300    xxii, 726 pages :|billustrations (chiefly color) ;|c28 cm 
336    text|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
500    "Updated with 115 brand-new recipes"--Cover. 
500    Includes index. 
520    "The complete Milk Street TV show cookbook, featuring each
       dish from every episode and more -- over 500 dishes in all,
       including 65+ new recipes from the 2022-2023 season.  
       Christopher Kimball's James Beard, IACP, and Emmy Award-
       winning Milk Street TV show and cookbooks give home cooks 
       a simpler, bolder, healthier way to eat and cook.  Now 
       featuring over 500 tried-and-true recipes, including every
       recipe from every episode of the TV show, this book is the
       ultimate guide to high-quality, low effort cooking and the
       perfect kitchen companion for cooks of all skill levels. 
       Every recipe is paired with a photograph.  At Milk Street,
       there are no long lists of hard-to-find ingredients, 
       strange cookware, or all day methods. Instead, every 
       recipe has been adapted and tested for home cooks like 
       you. Organized by type of dish--from salads, soups, grains,
       and vegetable sides to simple dinners and extraordinary 
       desserts--this book is an indispensable reference that 
       will introduce you to extraordinary new flavors and 
       ingenious techniques"--|cProvided by publisher. 
650  0 Cooking. 
650  0 Comfort food. 
650  0 International cooking. 
655  7 Cookbooks.|2lcgft 
700 1  Hirsch, J. M.,|eauthor,|eeditor. 
700 1  Locke, Michelle,|eauthor,|eeditor. 
700 1  Yanagihara, Dawn,|eauthor,|eeditor. 
700 1  Martin, Wes,|eauthor. 
700 1  Unger, Diane,|eauthor. 
700 1  Borges, Bianca,|eauthor. 
700 1  Card, Matthew,|eauthor. 
710 2  Christopher Kimball's Milk Street (Firm)