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Author Iuzzini, Johnny, author.

Title Sugar rush : master tips, techniques, and recipes for sweet baking / Dorie Greenspan, Johnny Iuzzini and Wes Martin. [Axis 360 electronic resource]

Edition First edition.
Publication Info. New York : Clarkson Potter/Publishers, [2014]
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Description 1 online resource (350 pages) : illustrations (chiefly color)
text file rda
Summary Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. James Beard'award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high souffles, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier'or more inviting.
Collects over one hundred and fifty recipes for assorted baked goods and sweets, including sour cream sherbet, cream puffs, crumb cake, and salted caramels, with expert tips on such fundamentals as making caramel and mixing butter cakes.
Note Includes index.
Subject Desserts.
Baking.
Baking. (OCoLC)fst00825632
Desserts. (OCoLC)fst00891422
Genre Cookbooks.
Electronic books.
Added Author Martin, Wes, author.
Other Form: Electronic reproduction of (manifestation): Iuzzini, Johnny. Sugar rush New York : Clarkson Potter/Publishers, [2014] 9780770433697 (DLC) 2013038727 (OCoLC)868224948
ISBN 9780770433703 : $65.00
0770433707 : $65.00
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