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Author Martin, Claudia, author.

Title Vegetarian food / Claudia Martin.

Publication Info. New York, NY : Enslow Publishing, 2019.
©2019
Bookmark link: https://library.naperville-lib.org:444/record=b1944859~S1
Location Call No. Status
 95th Street Juvenile Nonfiction  J 641.563 MAR    AVAILABLE
 Nichols Juvenile Nonfiction  J 641.563 MAR    AVAILABLE
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Description 48 pages : color illustrations ; 24 cm.
Series Cooking skills
Martin, Claudia. Cooking skills.
Summary Cooking a meat-free meal doesn't have to be complicated. In fact, it often provides opportunities to try things we may otherwise never have eaten. Readers will learn about tofu and tabbouleh, and all sorts of other fun ingredients and dishes that do not involve meat. Readers learn how to cook for a vegetarian, and learn tips for how to get enough protein into each dish. This book offers creative ideas for meat substitutes and resources for vegan options as well.
Bibliography Includes bibliographical references and index.
Subject Vegetarian cooking -- Juvenile literature.
Vegetarianism -- Juvenile literature.
Vegetarian foods -- Juvenile literature.
ISBN 9781978506411
1978506414
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