LEADER 00000cam  2200325 i 4500 
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005    20220601164235.0 
008    210526s2022    nyua          001 0 eng   
010      2021025535 
020    9780593233122|q(hardcover) 
040    DLC|beng|erda|cDLC|dNjBwBT|dGCmBT|dNjBwBT|dUtOrBLW 
042    pcc 
082 00 641.5|223 
092    641.5|bCHE 
100 1  Cheatham, Adrienne,|eauthor. 
245 10 Sunday best :|bcooking up the weekend spirit every day /
       |cAdrienne Cheatham with Sarah Zorn ; photographs by Kelly
       Marshall. 
250    First edition. 
264  1 New York :|bClarkson Potter/Publishers,|c[2022] 
300    287 pages :|bcolor illustrations ;|c27 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
520    "From Top Chef finalist Adrienne Cheatham, cook your 
       "Sunday best" any day of the week with 100 recipes that 
       celebrate the joy of home cooking and family meals. Chef 
       Adrienne Cheatham spent her career cooking in some of the 
       country's most prestigious restaurants, from Eric Ripert's
       Le Bernardin to Marcus Samuelsson's Red Rooster. She went 
       on to become a finalist on Top Chef and founded a popular 
       pop-up series, SundayBest, where she honed her signature 
       style of cooking that combined her family's Southern roots
       and her own childhood food memories with her classical 
       training in professional kitchens. The name of that series,
       and this book, were inspired by the special set of clothes
       that many in the Black community have reserved for church.
       During segregation, people would put on their "Sunday 
       best" just to go into town as a way of demanding respect 
       from those who didn't accept them as equal. This tradition
       and its meaning are at the core of Adrienne's debut book 
       which shows how even everyday moments should be 
       appreciated, celebrated, and made special for those you 
       love. Now, inspired by her family's Sunday suppers and 
       their humble dishes made with care and joy, Adrienne 
       presents a heartfelt collection of recipes suffused with 
       deep, familial comfort and featuring smart tweaks and 
       multicultural influences. Adrienne's easy but elevated 
       recipes in Sunday Best include a feast-worthy pork roast 
       crusted with pecans, seared green beans doused in hot-
       honey butter, skirt steak with pesto made with sharp 
       mustard greens, and roasted sweet potatoes tossed with a 
       nutty tahini dressing. She shares tips and methods 
       throughout for upgrading a store-bought item or basic 
       weeknight staple into a dish worth talking about, like a 
       roasted chicken that gets incredibly deep flavor from a 
       marinade made with stout and soy sauce or a split pea 
       salad that suddenly feels special when tossed with a bacon
       -sherry vinegar glaze. No matter the day of the week, 
       Sunday Best will help you make even everyday meals 
       something to celebrate"--|cProvided by publisher. 
650  0 Cooking. 
655  7 Cookbooks.|2lcgft 
700 1  Zorn, Sarah,|eauthor. 
700 1  Marshall, Kelly|c(Photographer),|eother.