Description |
160 pages : color illustrations ; 22 cm |
Contents |
Mini treats -- Slices and bars -- Cakes and cheesecakes -- Puddings and tarts -- Other treats -- Sweet substitutes -- Sugar -- Flour -- Eggs & oil -- Dairy -- Nuts. |
Summary |
Sweet Vegan serves up recipes sure to hit your sweet spot, whether you're vegan, struggling with a food allergy or intolerance, catering for friends, or simply looking for a creative way to indulge. It will transform your kitchen from the inside out, showcasing recipes that ooze, crunch, crumble and melt just like their originals. As well as adding more than fifty recipes to your repertoire, Sweet Vegan gives you a simple guide to replacing dairy, gluten, refined sugar and nuts. Encouraging you to become an inventive, versatile cook, this book is all you need for easy, guilt-free indulgence. |
Note |
Includes index. |
Subject |
Vegan cooking.
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Milk-free diet -- Recipes.
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Gluten-free diet -- Recipes.
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Food allergy -- Diet therapy -- Recipes.
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Cake.
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Baked products.
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Baking.
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Desserts.
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Genre |
Cookbooks.
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ISBN |
1743796463 |
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9781743796467 |
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