| Description |
256 pages : color illustrations, color map ; 26 cm |
| Note |
"Originally published in Great Britain under the title Zaitoun: Recipes and Stories from the Palestinian Kitchen" |
|
Includes index. |
| Contents |
Palestine and me -- A beginning -- Welcome to Palestine -- The Palestinian store cupboard -- Mazzeh -- Haifa and Akka -- Salads -- Jerusalem -- Soups -- Nablus and Jenin -- Main courses -- Gaza -- Bethlehem -- Desserts -- Nazareth and the Galilee -- Menu planning. |
| Summary |
Oil from the olive -which is known in Arabic as zaitoun- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts. |
| Subject |
Cooking, Palestinian Arab.
|
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Cooking, Arab.
|
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Cooking, Middle Eastern.
|
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Cookbooks.
|
| Genre |
Cookbooks.
|
| Added Author |
Russell, Matt (Photographer), photographer.
|
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Manaa', Raya, photographer.
|
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Salem, Hosam, photographer.
|
| Added Title |
Recipes from the Palestinian kitchen |
|
Recipes and stories from the Palestinian kitchen |
| ISBN |
9781324002628 |
|
132400262X |
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