LEADER 00000nim a22004695a 4500 
003    MWT 
005    20191125062441.0 
006    m     o  h         
007    sz zunnnnnuned 
007    cr nnannnuuuua 
008    180420s2018    xxunnn es      i  n eng d 
020    9781977324290 (sound recording : hoopla Audio Book) 
020    1977324290 (sound recording : hoopla Audio Book) 
029    https://d2snwnmzyr8jue.cloudfront.net/
       ttm_9781977324290_180.jpeg 
028 42 MWT12118326 
037    12118326|bMidwest Tape, LLC|nhttp://www.midwesttapes.com 
040    Midwest|erda 
099    eAudiobook hoopla 
099    eAudiobook hoopla 
100 1  Matsuhisa, Nobuyuki. 
240 10 Nobu.|lSpanish 
245 10 Nobu hoy|h[Hoopla electronic resource] /|cNobu Matsuhisa ;
       fotografías de Eiichi Takahashi ; [traducción, Angels Polo
       Mañá]. 
250    Unabridged. 
264  1 [United States] :|bTantor Audio,|c2018. 
264  2 |bMade available through hoopla 
300    1 online resource (1 audio file (5hr., 30 min.)) :
       |bdigital. 
336    spoken word|bspw|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
344    digital|hdigital recording|2rda 
347    data file|2rda 
506    Digital content provided by hoopla. 
511 1  Read by David Shih. 
520    Nobu needs no introduction. One of the world's most widely
       acclaimed restaurateurs, his influence on food and 
       hospitality can be found at the highest levels of haute-
       cuisine to the food trucks you frequent during the work 
       week-this is the Nobu that the public knows. But now, we 
       are finally introduced to the private Nobu: the man who 
       failed three times before starting the restaurant that 
       would grow into an empire; the man who credits the love 
       and support of his wife and children as the only thing 
       keeping him from committing suicide when his first 
       restaurant burned down; and the man who values the busboy 
       who makes sure each glass is crystal clear as highly as 
       the chef who slices the fish for Omakase perfectly. What 
       makes Nobu special, and what made him famous, is the 
       spirit of what exists on these pages. He has the 
       traditional Japanese perspective that there is great pride
       to be found in every element of doing a job well-no matter
       how humble that job is. Furthermore, he shows us 
       repeatedly that success is as much about perseverance in 
       the face of adversity as it is about innate talent. 
538    Mode of access: World Wide Web. 
650  0 Cooking, Japanese. 
650  0 Cooking (Seafood) 
700 1  Takahashi, Eiichi. 
700 1  Mañá, Angels Polo. 
710 2  hoopla digital. 
856 40 |uhttps://www.hoopladigital.com/title/
       12118326?utm_source=MARC|zInstantly available on hoopla. 
856 42 |zCover image|uhttps://d2snwnmzyr8jue.cloudfront.net/
       ttm_9781977324290_180.jpeg