LEADER 00000ngm a2200469 i 4500 003 CaSfKAN 005 20230912020259.0 006 m o c 007 cr una---unuuu 007 vz uzazuu 008 230912p20232019cau020 o vleng d 028 52 14281535|bKanopy 040 CaSfKAN|beng|erda|cCaSfKAN 245 00 God Bless the Cook.|h[Kanopy electronic resource] 264 1 |bUniversity of Southern California Cinematic Arts,|c2019. 264 1 [San Francisco, California, USA] :|bKanopy Streaming, |c2023. 300 1 online resource (streaming video file) (21 minutes): |bdigital, .flv file, sound 336 two-dimensional moving image|btdi|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 344 digital 347 video file|bMPEG-4|bFlash 500 Title from title frames. 500 Film 500 In Process Record. 511 0 Edith Bell, Roslyn Spence 518 Originally produced by University of Southern California Cinematic Arts in 2019. 520 Chef Roslyn Spence trained at Le Cordon Bleu in Paris, but her biggest critic remains her mother, a 94-year-old self- taught cook for Hollywood’s biggest stars. 538 Mode of access: World Wide Web. 650 0 Food industry and trade. 650 0 Women's studies. 650 0 Documentary films. 655 7 Documentary films.|2lcgft 700 1 Pasztor, Annalise,|efilm director. 700 1 Malhotra, Zoe,|efilm director. 700 1 Bell, Edith,|eactor. 700 1 Spence, Roslyn,|eactor. 710 2 University of Southern California Cinematic Arts (Firm), |4dst 710 2 Kanopy (Firm),|4dst 856 40 |uhttps://naperville.kanopy.com/node/13281536|zAvailable on Kanopy 856 42 |zCover Image|uhttps://www.kanopy.com/node/13281536/ external-image