Description |
xviii, 462 pages : illustrations ; 25 cm |
Note |
"This Dover edition, first published in 2018, is an unabridged republication of the work originally published by HarperCollins Publishers, Inc., New York, in 1995. The author has made revisions for this Dover edition." |
Bibliography |
Includes bibliographical references (pages 438-440) and index. |
Subject |
Baking.
|
ISBN |
9780486829180 |
|
0486829189 |
|