| Description |
224 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
| Summary |
"At long last, the definitive cookbook for recipes to make using the spiralizer.The spiralizer is a countertop tool that turns vegetables and fruits into noodles. It has completely revolutionized the way we think about our favorite high-carb, high-calorie dishes, helping us make them paleo, gluten-free, low-fat, clean, healthful, and guiltless. Zucchini noodles are popping up everywhere, but Ali Maffucci and Inspiralized.com are taking them further, showing readers the many different items they can spiralize, and how many remarkable and varied dishes they can make. From Jicama Shoestring Fries to Sweet Potato Fried Rice to Zucchini Linguine with Garlic Clam Sauce to Blueberry and Pear Noodle Popsicles, readers will rejoice at the versatility and creativity this cookbook brings to the hottest gadget in their kitchens" -- Provided by publisher. |
| Contents |
Ready, set, spiralize! -- Breakfasts -- Snacks and sides -- Soups, stews, and salads -- Sandwiches, wraps, and more -- Casseroles -- Rice dishes -- Pastas and noodles -- Desserts -- Fruit and veggies, A-Z. |
| Subject |
Cooking (Vegetables)
|
|
Vegetable carving.
|
|
Grinding machines.
|
| Genre |
Cookbooks.
|
| ISBN |
9780804186834 |
|
0804186839 |
|
More Resources