| Description |
1 online resource |
|
text file rda |
| Contents |
Becoming a cook -- Foundations of flavor ingredients and seasonings in the kitchen -- Sauces and condiments -- Appetizers and first courses greetings from the cook -- Sandwiches a casual meal -- Salads for all seasons -- Soups from scratch -- Vegetable stew, sautes, and stir-fries -- Gratins hearty dishes for all seasons -- Beans plain and fancy -- Vegetables the heart of the matter -- Pasta, noodles, and dumplings -- Savory tarts, pies, turnovers, and pizzas -- Grains kernels and seeds of life -- Eggs and cheese -- Tofu, tempeh, and miso -- Breakfast any time -- Breads by hand -- Desserts ending on a sweet note. |
| Summary |
A revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features new recipes and a new introduction by the author. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Vegetarian Cooking for Everyone was both ahead of its time and an instant classic, and has endured as one of the world's most popular vegetarian cookbooks. Featuring 1,400 recipes suitable for vegetarians, vegans, and everyone who loves fresh produce and good food, Vegetarian Cooking for Everyone is as full of practical information as it is inspiring, a treasure from a truly irreplaceable culinary voice. |
| System Details |
Requires Boundless App. |
| Subject |
Cooking.
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|
Cooking. |
| Genre |
Electronic books. |
| Added Author |
Boundless (Digital media service)
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| ISBN |
9781607745549 : $65.00 |
|
1607745542 : $65.00 |
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