| Description |
72 pages : color illustrations, color map ; 23cm |
| Series |
Easy menu ethnic cookbooks.
|
| Note |
Includes index. |
| Contents |
Introduction: People of India -- Indian food's varied traditions -- Spices: India's treasures -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Indian table: Indian menu -- Snacks and beverages: Stuffed pastries -- Potatoes and peas -- Spiced ground meat -- Garam Masala -- Spiced tea and lassi -- Meat and fish: Ground lamb kebabs -- Yogurt chicken -- Spicy fried fish -- Vegetarian dishes: Pumpkin curry -- Curried chickpeas -- Lentils with garlic and onion -- Carrots with grated coconut -- Accompaniments: Unleavened whole wheat bread -- Spiced rice -- Banana yogurt -- Cucumber yogurts -- Fresh coriander chutney -- Apple chutney -- Holiday and festival food: Indian toffee -- Sweetened rice -- Stuffed sweet bread -- Nutty milk shake -- Vermicelli pudding -- Index. |
| Summary |
An introduction to the cuisine and culture of India, including information about the country's social life and customs. |
| Study Program |
Accelerated Reader MG 7.3 1 58621 |
| Note |
Accelerated Reader MG 7.3 1 58621 |
| Subject |
Cooking, India -- Juvenile literature.
|
|
India -- Social life and customs -- Juvenile literature.
|
| Genre |
Cookbooks.
|
| ISBN |
0822541106 |
|
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