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003    MWT 
005    20210413061138.1 
006    m     o  h         
007    sz zunnnnnuned 
007    cr nnannnuuuua 
008    210409s2019    xxunnn es      i  n eng d 
020    9781797100265 (sound recording : hoopla Audio Book) 
020    1797100262 (sound recording : hoopla Audio Book) 
029    https://d2snwnmzyr8jue.cloudfront.net/
       sas_9781797100265_180.jpeg 
028 42 MWT14097777 
037    14097777|bMidwest Tape, LLC|nhttp://www.midwesttapes.com 
040    Midwest|erda 
082 04 641.81/5023|223 
099    eAudiobook hoopla 
099    eAudiobook hoopla 
100 1  MacNicol, Glynnis,|d1974-|eauthor. 
245 10 Becoming a baker|h[Hoopla electronic resource] /|cGlynnis 
       MacNicol. 
250    Unabridged. 
264  1 [United States] :|bSimon & Schuster Audio,|c2019. 
264  2 |bMade available through hoopla 
300    1 online resource (1 audio file (2hr., 36 min.)) :
       |bdigital. 
336    spoken word|bspw|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
344    digital|hdigital recording|2rda 
347    data file|2rda 
490 1  Masters at Work ; 
506    Digital content provided by hoopla. 
511 0  Read by Allyson Ryan. 
520    An illuminating guide to a career as a baker, written by 
       acclaimed journalist Glynnis MacNicol and based on the 
       real-life experiences of an expert in the field-essential 
       reading for someone considering a path to this challenging,
       yet rewarding profession. Go behind the scenes and be 
       mentored by the best to find out what it's really like, 
       and what it really takes, to become a baker.  Esteemed 
       journalist Glynnis MacNicol takes readers to the front 
       counters of bakeries and cafes to offer a candid portrait 
       of modern baking. MacNicol shadows Mary Louise Clemens, 
       the owner and head baker of Ladybird Bakery in Brooklyn, 
       to reveal how bakers work and how they stand out in a 
       neighborhood, community, and city. In Becoming a Baker, 
       MacNicol reveals the path to becoming a baker, from 
       education to the creation of new recipes, from negotiating
       with suppliers to the possibility of opening a small 
       business.  Prepare the legendary 'Brooklyn Blackout' 
       cupcakes in Ladybird's kitchen, shape croissants at the 
       beloved Sea Wolf Bakery in Seattle, and learn why bakers 
       think the Great British Bake-Off has captured our 
       collective imagination.  As the food industry changes to 
       meet the 21st century, the role of a baker is becoming 
       more and more central to our lives. For those passionate 
       about nourishment, working with your hands, and the place 
       of locally-owned businesses in communities, this is the 
       most valuable informational interview you'll ever have-
       required reading for anyone considering this career. 
538    Mode of access: World Wide Web. 
650  0 Bakers|xVocational guidance. 
650  0 Baking|xVocational guidance. 
700 1  Ryan, Allyson,|d1976-|enarrator. 
710 2  hoopla digital. 
800 1  Glynnis, Macnicol.|tMasters at Work.|sSpoken word ; 
830  0 Masters at work.|sSpoken word. 
856 40 |uhttps://www.hoopladigital.com/title/
       12616938?utm_source=MARC|zInstantly available on hoopla. 
856 42 |zCover image|uhttps://d2snwnmzyr8jue.cloudfront.net/
       sas_9781797100265_180.jpeg