LEADER 00000nam  2200313Ii 4500 
001    sky277549668 
003    SKY 
005    20150924120222.0 
008    150708s2015    enka          001 0 eng d 
020    9781784720315 
020    1784720313 
040    JRS|beng|erda|cJRS|dSKYRV|dUtOrBLW 
092    641.5959|bMAB 
100 1  Mabbott, Lizzie,|eauthor. 
245 10 Chinatown Kitchen :|bFrom Noodles to Nuoc Cham, Delicious 
       Dishes from Southeast Asian Ingredients /|cLizzie Mabbott.
264  1 London :|bMitchell Beazley, a division of Octopus 
       Publishing Group Ltd ;|c2015. 
300    224 pages :|bIllustrations (chiefly color) ;|c25 cm 
336    text|btxt|2rdacontent. 
337    unmediated|bn|2rdamedia. 
338    volume|bnc|2rdacarrier. 
500    Includes index. 
520    Lizzie Mabbott identifies key ingredients, explains the 
       differences between the 77 types of noodles and tells you 
       how to use them. AND she provides all the recipes you'll 
       need to cook your own delicious meals at home using the 
       tastiest ingredients from China, Malaysia, Vietnam, 
       Thailand, Korea, Japan and all across the region. 
650  0 Cooking, Asian. 
650  0 Cooking, Southeast Asian. 
650  0 Cookbooks. 
655  7 Cookbooks.|2lcgft 
700 1  Munns, David,|ephotographer.