LEADER 00000cam 2200325 i 4500 001 sky285232734 003 SKY 005 20171204121044.0 008 161201s2017 mnu b 001 0 eng 010 2016054283 015 GBB7D2389|2bnb 020 9780760352014 (hc : alk. paper) 020 0760352011 (hc : alk. paper) 040 DLC|beng|erda|cDLC|dDLC|dSKYRV|dUtOrBLW 042 pcc 082 00 641.5/78|223 092 641.578|bLY 100 1 Ly, Linda,|d1980-|eauthor. 245 14 The new camp cookbook /|cLinda Ly ; photography by Will Taylor. 264 1 Minneapolis, MN, USA :|bVoyager Press an imprint of The Quarto Group,|c[2017] 300 224 pages ;|c24 cm 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 504 Includes bibliographical references (page 218) and index. 520 Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book will guide you along the way. This is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts. You can choose your own adventure for each occasion, with recipes as easy as Mexican Street Corn Salad and Tin Foil Seafood Boil to more involved dishes like Korean Flank Steak with Sriracha -Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza. All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons to help you quickly find a suitable recipe for your cooking style. Whether you're an aspiring camp chef or a seasoned Scout, you'll find plenty of inspiration in these pages for getting outside and eating well under the open sky. 650 0 Outdoor cooking. 655 7 Cookbooks.|2lcgft
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