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Author Lukas, Kathryn, 1963- author.

Title The farmhouse culture guide to fermenting : crafting live-cultured food and drinks with 100 recipes from kimchi to kombucha / Kathryn Lukas & Shane Peterson ; photographs by Eric Wolfinger.

Edition First edition.
Publication Info. California : Ten Speed Press, [2019]
Bookmark link: https://library.naperville-lib.org:444/record=b1961591~S1
Location Call No. Status
 95th Street Adult Nonfiction  664.024 LUK    AVAILABLE
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Description 361 pages : color illustrations ; 25 cm
Note Includes index.
Summary "'Fermenting a Culture' provides the history, health information, and safest methods for preserving, along with 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead"-- Provided by publisher.
Subject Fermented foods.
Added Author Peterson, Shane, 1983- author.
Added Title Fermenting
ISBN 9780399582653 (hardcover)
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