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Author Roden, Claudia.

Title The food of Spain [OverDrive/Libby electronic resource] Claudia Roden ; photographs by Jason Lowe.

Edition First edition.
Publication Info. New York : Ecco, [2011]
©2011
To Access:
Available on OverDrive/Libby.
Bookmark link: https://library.naperville-lib.org:444/record=b1520302~S1
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Description 1 online resource (609 pages) : color illustrations
Note Includes index.
Bibliography Bibliography: page 591.
Summary Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines.
Subject Cooking, Spanish.
Genre Electronic books.
Added Author Lowe, Jason.
Other Form: Print version: Roden, Claudia. Food of Spain. 1st ed. New York : Ecco, c2011 9780061969621 (OCoLC)730974297
ISBN 9780062091680 (electronic bk.)
0062091689 (electronic bk.)
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