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Author Little, Amanda, 1974- author.

Title The fate of food : what we'll eat in a bigger, hotter, smarter world / Amanda Little.

Edition First edition.
Publication Info. New York : Harmony Books, [2019]
Bookmark link: https://library.naperville-lib.org:444/record=b1949326~S1
Location Call No. Status
 95th Street Adult Nonfiction  338.19 LIT    AVAILABLE
 Nichols Adult Nonfiction  338.19 LIT    DUE 05-05-24
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Description 340 pages : illustrations ; 25 cm
Summary "In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"-- Provided by publisher.
Bibliography Includes bibliographical references (pages 289-320) and index.
Subject Food supply -- Environmental aspects.
Food security.
Sustainable agriculture.
ISBN 9780804189033 (hardcover)
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