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Title American food by the decades / Sherri Liberman, editor.| [Gale electronic resource]

Publication Info. Santa Barbara, Calif. : Greenwood, 2011.
To Access:
Available on Gale eBooks
Bookmark link: https://library.naperville-lib.org:444/record=b3205465~S1
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Description 1 online resource (xvii, 250 pages) : illustrations
Series Gale eBooks
Note Description based on print version record.
Bibliography Includes bibliographical references and index.
Contents ch 1. 1900s -- ch 2. 1910s -- ch 3. 1920s -- ch 4. 1930s -- ch 5. 1940s -- ch 6. 1950s -- ch 7. 1960s -- ch 8. 1970s -- ch 9. 1980s -- ch 10. 1990s.
Summary A survey of American food trends highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and palate in the 20th century.
Subject Food -- United States -- History -- 20th century.
Cooking, American -- History -- 20th century.
Food habits -- United States -- History -- 20th century.
Food industry and trade -- United States -- History -- 20th century.
United States -- Social life and customs -- 20th century.
United States -- Economic conditions -- 20th century.
Added Author Liberman, Sherri, editor.
Gale Group.
Other Form: Original 9780313376986 (DLC) 2011009483
ISBN 9780313376993 (electronic book)
0313376999 (electronic book)
9780313376986 (hard copy : acid-free paper)
0313376980 (hard copy : acid-free paper)
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