| Description |
239 pages : color illustrations ; 27 cm |
| Note |
Includes index. |
| Summary |
"The Honeysuckle Cookbook is stuffed with new ideas for easy, approachable Asian-influenced cooking at home. With 90 recipes, from the breakfast favorites that consistently rate the highest in views on the author's YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who want crave-worthy Asian meals made simple. Her food takes the familiar and turns it ever-so-slightly on its head : marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes much more than an out-of-the-box staple when made fresh with kimchi. Dzung also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and shows new cooks how to match main courses with sides, so plates look impressive and taste great. With time-saving snack ideas, recipe hacks, foolproof instructions, and genius tips for pretty presentation, The Honeysuckle Cookbook will be the friendly hand busy young cooks need to hold in the kitchen"-- Provided by publisher. |
| Subject |
Cooking, Asian.
|
|
Cooking, Vietnamese.
|
|
Quick and easy cooking.
|
| Genre |
Cookbooks.
|
| Added Author |
Thomson, Jess, author.
|
| ISBN |
9780593135600 (hardcover) |
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