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Author Leo, Maurizio (Chef), author.

Title The perfect loaf : the craft and science of sourdough breads, sweets, and more / Maurizio Leo ; photographs by Aubrie Pick.

Edition First edition.
Publication Info. New York : Clarkson Potter/Publishers, [2022]
Bookmark link: https://library.naperville-lib.org:444/record=b3010104~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.815 LEO    DUE 05-14-24
 Naper Blvd. Adult Nonfiction  641.815 LEO    DUE 05-13-24
 Nichols Adult Nonfiction  641.815 LEO    DUE 05-17-24
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Description 431 pages : illustrations (chiefly color) ; 27 cm
Note Includes index.
Summary "A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough-plus the tools and confidence to explore beyond"-- Provided by publisher.
Subject Cooking (Sourdough)
Sourdough bread.
Fermentation.
Genre Cookbooks.
Added Author Pick, Aubrie, photographer.
ISBN 9780593138410 (hardcover)
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