LEADER 00000cam  2200337Ii 4500 
001    sky293507602 
003    SKY 
005    20180912140427.0 
008    180625t20182018maua          001 0 eng d 
010      2018932151 
020    9781624145483|q(softcover) 
020    1624145485 
040    TOH|beng|erda|cTOH|dJQW|dSKYRV|dUtOrBLW 
092    641.59599|bAGB 
100 1  Agbanlog, Liza,|eauthor. 
245 10 Quintessential Filipino cooking :|bmore than 75 authentic 
       and classic recipes of the Philippines / Liza Agbanlog, 
       founder of Salu Salo Recipes ; [photography by Allie 
       Lehman] 
264  1 Salem, MA :|bPage Street Publishing Co.,|c2018. 
264  4 |c©2018 
300    191 pages :|bcolor illustrations ;|c23 cm 
336    text|btxt|2rdacontent 
336    still image|bsti|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    "Bring the Exciting Flavors of the Philippines into Your 
       Kitchen"-Back cover. 
500    Includes index. 
520    "Experience classic and authentic recipes from the 
       Philippines with Quintessential Filipino Cooking. This 
       incredible collection of 75 recipes highlights the 
       traditions and favors of Filipino cooking, and gives each 
       one Lizas personal touch that takes it to the next level. 
       These recipes highlight the standout favors of 
       Austronesian, Malay-Indonesian, Indian, Japanese, Chinese,
       Spanish and American cuisines to make unforgettable 
       dishes. Using easy-to-find ingredients and simple 
       techniques Liza teaches readers to cook their own lumpia 
       (spring rolls), sinigang (sour soup), longganisa (sausage),
       adobo (chicken or pork), kare kare (stewed oxtail), leche 
       fan and more."--Back cover. 
650  0 Cooking, Philippine. 
655  7 Cookbooks.|2lcgft 
700 1  Lehman, Allie,|ephotographer.