| Description |
285 pages : colour illustrations, map, portraits ; 25 cm |
| Note |
Includes index. |
| Contents |
Across the Timor Sea -- The heart of Indonesia cooking -- Savoury snacks -- Soups & rice -- Vegetables, tofu & tempeh -- Fish & seafood -- Poultry & eggs -- Meat -- Sambal -- Sweets -- Basic recipes -- The Indonesia pantry -- Planning a meal -- Menus -- Dietary lists. |
| Summary |
"Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara Lee uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes."--publisher's website. |
| Subject |
Cooking, Indonesian.
|
| Genre |
Cookbooks.
|
| Added Title |
Coconut and sambal |
|
Recipes from my Indonesian kitchen |
| ISBN |
9781526603517 |
|
1526603519 |
|
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