| Description |
1 online resource |
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text file rda |
| Summary |
"Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked, and cooked when she was in her 20s, before she was a busy TV star, wife, and mom. Nigella's Italy inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with Nigella's quick and easy recipes and simple techniques that will elevate everyday eating into no-fuss feasts. To Nigella, no ingredient belongs in a recipe--or in the pantry for that matter--unless it really earns its place, and in Nigella's Italy, she shows readers how a weeknight dish can be a faithful interpretation of traditional Italian fare without involving numerous steps or ingredients. For example, a lemon, some oil, crushed red pepper flakes, and dried oregano can add fire and life to a number of dishes. Or if a recipe calls for the juice of a lemon, use the zest, too, as that's where all its force and fragrance lies. Here are recipes like Italian Roast Chicken with Peppers and Olives; Shortcut Sausage Meatballs; Spaghetti with Tuna, Lemon, and Arugula; and Nutella Cheesecake--all that can be rustled up pronto!"-- Provided by publisher. |
| System Details |
Requires Boundless App. |
| Subject |
Cooking, Italian.
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Quick and easy cooking.
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Cooking, Italian. |
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Quick and easy cooking. |
| Genre |
Electronic books. |
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Cookbooks.
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Cookbooks.
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| Added Author |
Boundless (Digital media service)
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| ISBN |
9780770437022 : $65.00 |
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0770437028 : $65.00 |
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