Description |
176 pages : color illustrations ; 26 cm |
Note |
Includes index. |
Summary |
From a 'proper' quiche Lorraine to an indulgent raspberry cheesecake pie, Eric Lanlard, bestselling author of Cake Boy, shares his secrets for creating great pies and tarts every time. |
Subject |
Pies.
|
Genre |
Cookbooks.
|
Added Author |
Whitaker, Kate, 1979- photographer.
|
ISBN |
9781845337193 |
|
1845337190 |
|