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Author Landemaine, Rodolphe, author.

Title Boulangerie at home / Rodolphe Landemaine, bread baking and instruction ; photographs by Joerg Lehmann ; illustrations by Yannis Varoutsikos ; technical additions by Anne Cazor.

Publication Info. New York : Harper Design, an imprint of HarperCollins Publishers, 2020.
Bookmark link: https://library.naperville-lib.org:444/record=b2035706~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.5944 LAN    DUE 05-13-24
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Description 287 pages : color illustrations ; 34 cm
Note Includes index.
Summary "Classic French bread and dough-based baked goods are made easy with this stunning cookbook that features 100 recipes, infographics, step-by-step photos, and an illustrated glossary, by French pastry chef Rodolphe Landemaine"-- Provided by publisher.
Subject Cooking, French.
Food -- France.
Cooking (Bread)
Pastry.
Genre Cookbooks.
ISBN 9780062887139 (hardcover)
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