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Author Bourdain, Anthony.

Title Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking / with Jose de Meirelles & Philippe Lajaunie ; photographs by Robert DiScalfani.

Edition First U.S. edition.
Publication Info. New York : Bloomsbury, 2004.
Bookmark link: https://library.naperville-lib.org:444/record=b1035904~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.5944 BOU    AVAILABLE
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Description 304 pages : illustrations (chiefly color) ; 25 cm
Bibliography Includes bibliographical references (page 290) and index.
Subject Cooking, French.
Genre Cookbooks.
Added Author Meirelles, Jose de.
Lajaunie, Philippe.
Added Title Les Halles cookbook
ISBN 158234180X
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