| Description |
1 online resource (xxii, 312 pages) : color illustrations |
| Summary |
Lagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood. |
| Contents |
The herb garden -- Milk, eggs, and cheese -- Leafy greens -- The three sisters: corn, beans, and squash -- Nightshades -- Berries, figs, and melons -- The orchard -- Cole crops: broccoli, cabbage, and cauliflower -- Thistles, stalks, and pods -- Roots, shoots, tubers, and bulbs -- Winter fruits -- From the mill -- Fresh off the dock -- Out on the range -- Home economics: preserving the harvest. |
| Note |
Description based on print version record. |
| Subject |
Cooking, American.
|
|
Farm produce.
|
| Genre |
Electronic books.
|
| Other Form: |
Print version: Lagasse, Emeril. Farm to fork. 1st ed. [New York] : HarperStudio, c2010 9780061742958 (DLC) 2009052670 (OCoLC)456180366 |
| ISBN |
9780062003584 (electronic bk. : Adobe Digital Editions) |
|
0062003585 (electronic bk. : Adobe Digital Editions) |
|
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