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Author López-Alt, J. Kenji, author.

Title The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author.

Edition First edition.
Publication Info. New York, N.Y. ; London : W.W. Norton & Company, Inc., [2015]
3 holds on first copy returned of 4 copies
Location Call No. Status
 95th Street Adult Nonfiction  664.07 LOP    DUE 11-04-20
 95th Street Adult Nonfiction  664.07 LOP    IN TRANSIT
 Naper Blvd. Adult Nonfiction  664.07 LOP    DUE 10-20-20
 Nichols Adult Nonfiction  664.07 LOP    DUE 11-05-20
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Description 958 pages : color illustrations ; 28 cm.
Note Includes index.
Subject Food -- Experiments.
Food -- Analysis.
Cooking -- Technique.
Cooking -- Research.
ISBN 9780393081084 (hardcover)
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