Library Hours
Monday to Friday: 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
Naper Blvd. 1 p.m. to 5 p.m.
     
Results Page:  Previous Next
Author Kramer, Matt.

Title Making sense of wine [Hoopla electronic resource].

Edition Unabridged.
Publication Info. [United States] : Blackstone Publishing, 2009.
Made available through hoopla
QR Code
Description 1 online resource (1 audio file (6hr., 42 min.)) : digital.
digital digital recording rda
data file rda
Access Digital content provided by hoopla.
Cast Read by Frederick Davidson.
Summary Since its first publication in 1989, Matt Kramer's extraordinarily accessible guide to wine has become a classic. Where others talk jargon about centrifuges, steel tanks, and acidity levels, Kramer talks about wine itself. The result is an enriching experience that goes far beyond knowing how to read a label or impress a waiter. The text explains everything an oenophile needs to know, including the creation and naming of wines, wine cellars, presentation and glassware, pairing wine with food, and much more. Kramer reminds us that wine is an expression of the earth that reveals the site and conditions under which it is cultivated. He explores connoisseurship through the practical devices of "thinking wine" and "drinking wine," making for a most enjoyable and engrossing journey through one of life's most dependable pleasures.
System Details Mode of access: World Wide Web.
Subject Wine and wine making.
Added Author Case, David.
hoopla digital.
ISBN 9781982462734 (sound recording : hoopla Audio Book)
1982462736 (sound recording : hoopla Audio Book)
Music No. MWT10077743
Patron reviews: add a review
Click for more information
EAUDIOBOOK
No one has rated this material

You can...
Also...
- Find similar reads
- Add a review
- Sign-up for Newsletter
- Suggest a purchase
- Can't find what you want?
More Information