| Description |
344 pages : color photographs ; cm |
| Note |
"25 years." |
|
Includes index. |
| Contents |
A place at the table -- Breakfast -- Salads -- Sandwiches -- Soups -- Drinks -- Breads -- Dips and spreads -- Stuffings and croutons -- Cakes and trifles -- Cookies and bars -- Pies and puddings -- Sweets and treats. |
| Summary |
"The owner of the popular southwestern restaurant chain Kneaders shares favorite recipes and memories from family and friends"-- Provided by publisher. |
|
"The story of Kneaders Bakery and Cafe began with Colleen and Gary Worthington baking traditional European bread in their kitchen. After mastering old-world bread-baking techniques and testing countless recipes, Colleen, Gary, and their growing team of bakers moved onto their signature artisan bread. Now they have gathered their best recipes in this commemorative cookbook, which includes Rosemary Focaccia, Jalapen̳o Cheddar, Garlic Mushroom Bruschetta, Irish Soda Bread, Sesame Semolina Bread, and many more.But bread is just the beginning. Kneaders is well-known for their mouth-watering soups and sandwiches as well as their delectable pies and pastries. For the first time, home cooks have access to popular recipes such as Chunky Cinnamon Stuffed French Toast, Hot Artichoke Crab Dip, Three-Cheese Cauliflower Soup, Pumpkin Chocolate Chip Cookies, and Blueberry Sour Cream Pie. Beautiful and appetizing food photos accompany each recipe.What began in Colleen Worthington's kitchen twenty-five years ago has grown into a successful family-owned bakery and cafe business with time-tested, delicious recipes in this one-of-a-kind anniversary cookbook. "-- Provided by publisher. |
| Subject |
Kneaders Bakery & Cafe.
|
|
Cooking, American.
|
|
Baked products.
|
| Genre |
Cookbooks.
|
| Added Author |
Kneaders Bakery & Cafe.
|
| ISBN |
9781639931514 (hardback) |
|
1639931511 (hardback) |
| Standard No. |
783027931518 |
|
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