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Author Klein, Donna (Donna M.)

Title The gluten-free Italian vegetarian kitchen : more than 225 meat-free, wheat-free, and gluten-free recipes for delicious and nutritious Italian dishes / Donna Klein.

Edition First edition.
Publication Info. New York, New York : Penguin, 2014.
Bookmark link: https://library.naperville-lib.org:444/record=b1610049~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.5638 KLE    AVAILABLE
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Description xiii, 240 pages ; 24 cm
Note Includes index.
Summary "More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutritious Italian Dishes "--Provided by publisher.
Contents Appetizers -- Soups -- Salads -- Breads, pizzas, sandwiches, and other lighter fare -- Main dishes -- Side dishes -- Brunch and egg dishes -- Desserts.
Subject Gluten-free diet -- Recipes.
Wheat-free diet -- Recipes.
Vegetarian cooking.
Cooking, Italian.
Genre Cookbooks.
ISBN 9780399166167 (pbk.)
0399166165 (pbk.)
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