LEADER 00000nam  2200373 i 4500 
001    sky259264849 
003    SKY 
005    20141231195906.0 
008    140321s2014    nyu           000 0 eng   
010    2014010299 
020    9780399166167 (pbk.) 
020    0399166165 (pbk.) 
040    DLC|beng|erda|cDLC|dSKYRV|dUtOrBLW 
042    pcc 
082 00 641.5/638|223 
092 0  641.5638|bKLE 
100 1  Klein, Donna|q(Donna M.) 
245 14 The gluten-free Italian vegetarian kitchen :|bmore than 
       225 meat-free, wheat-free, and gluten-free recipes for 
       delicious and nutritious Italian dishes /|cDonna Klein. 
250    First edition. 
264  1 New York, New York :|bPenguin,|c2014. 
300    xiii, 240 pages ;|c24 cm 
336    text|btxt|2rdacontent. 
337    unmediated|bn|2rdamedia. 
338    volume|bnc|2rdacarrier. 
500    Includes index. 
505 2  Appetizers -- Soups -- Salads -- Breads, pizzas, 
       sandwiches, and other lighter fare -- Main dishes -- Side 
       dishes -- Brunch and egg dishes -- Desserts. 
520    "More Than 225 Meat-Free, Wheat-Free, and Gluten-Free 
       Recipes for Delicious and Nutritious Italian Dishes "--
       Provided by publisher. 
650  0 Gluten-free diet|vRecipes. 
650  0 Wheat-free diet|vRecipes. 
650  0 Vegetarian cooking. 
650  0 Cooking, Italian. 
655  7 Cookbooks.|2lcgft