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Author Klein, Donna.

Title The gluten-free italian vegetarian kitchen [Axis 360 electronic resource] : more than 225 meat-free, wheat-free, and gluten-free recipes for delicious and nutricious italian dishes / Donna Klein.

Imprint New York : Perigee, 2014.
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Description 1 online resource.
Summary From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. Made with ingredients that you can find at most local supermarkets, you can use these recipes and advice to prepare healthy meals for any occasion and any time of day. - More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert - Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb - Tips and information on eating gluten-free - Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fiber for every recipe - A glossary of gluten-free specialty ingredients This is a gluten-free vegetarian cookbook'with lots of vegan choices'for anyone who is wheat intolerant but longing for the home-cooked goodness of Italian fare.
Subject Cooking.
Genre Electronic books.
Added Author Baker & Taylor Axis 360
ISBN 9781101634646 (electronic bk.)
1101634642 (electronic bk.)
Music No. EB00395358 Recorded Books
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