| Description |
1 online resource (streaming video file) (81 minutes): digital, .flv file, sound |
|
digital |
|
video file MPEG-4 Flash |
| Note |
Title from title frames. |
|
Film |
|
In Process Record. |
| Event |
Originally produced by Kino Lorber in 2018. |
| Summary |
After working at some of the world’s best restaurants, Jake’s aggressive personality kept him from finding a kitchen to call home. A chef without a restaurant, Jake began cooking fifteen-course menus out of his apartment. Alongside his dedicated wife Alexa, their “underground” restaurant becomes a foodie hot spot. The experience is unique: they present refined flavors while dirty dishes soak in their bedroom. A year later, they take out a lease on an abandoned chicken joint to open a real restaurant, 42 Grams. The film follows them developing menus, hiring and firing staff, shows Jake’s temper, the strains on their marriage, and what they risk in their pursuit of the American Dream. |
| System Details |
Mode of access: World Wide Web. |
| Language |
In English |
| Subject |
Biography.
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Food industry and trade.
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Documentary films.
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| Genre |
Documentary films.
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| Added Author |
C. Newell, Jack, film director.
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Kino Lorber (Firm), Distributor.
|
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Kanopy (Firm), Distributor.
|
| Music No. |
12226347 Kanopy |
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