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Author Kimbell, Vanessa, author.

Title The Sourdough School : The Ground-Breaking Guide to Making Gut-Friendly Bread / Vanessa Kimbell ; photography by Nassima Rothacker.

Publication Info. New York : Kyle Books, 2018.
©2017
London : Kyle Books, 2018.
Location Call No. Status
 95th Street Adult Nonfiction  641.815 KIM    IN TRANSIT +1 HOLD
 Naper Blvd. Adult Nonfiction  641.815 KIM    AVAILABLE
 Nichols Adult Nonfiction  641.815 KIM    DUE 05-13-24
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Description 208 pages : color illustrations ; 26 cm
Note Includes index.
Summary Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
Subject Sourdough bread.
Cooking (Sourdough)
Bread.
Genre Cookbooks.
Added Author Hart, Richard, writer of foreword.
Rothacker, Nassima, photographer.
ISBN 9781909487932 (hardcover)
1909487937 (hardcover)
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