Description |
192 pages : color illustrations ; 22 cm |
Note |
Includes index. |
Summary |
Dehydrating at Home is a practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with delicious recipes and handy hints and tips. Practical step-by-step instructions ensure that dehydrations are perfect the first time and every time, and innovative flavor combinations will inspire dehydrated delicacies. |
Subject |
Food -- Drying.
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|
Cooking (Dried foods)
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Dried foods.
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ISBN |
9781770855861 |
|
1770855866 |
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