| Description |
[176 pages : color illustrations ; 23 cm] |
| Note |
[Includes index.] |
| Summary |
Alli Kelley lives on a family farm, and her down-to-earth country lifestyle is evident in farmhouse food she likes to make for her family: humble, traditional meals bursting with flavor that will please a crowd. And thanks to her recipes, you don't have to slave over the stove for hours to create hearty dishes full of robust flavor. Instead, you can just load your ingredients into the slow cooker and then go about your day 'with the promise of a delicious meal waiting for you come dinnertime. Alli's rustic, family friendly recipes include modern takes on classic favorites like Sage and Thyme Braised Chuck Roast, Garlic-Rosemary Leg of Lamb and Pork Roast with Fresh Apple Slaw. And your family will love gathering around the table to enjoy savory, warming soups and stews like Winter Vegetable Chowder, Garden Butternut Squash Soup and Hearty Chicken Stew. Made with fresh, whole food ingredients, this flavorful collection of slow cooker recipes is one you'll be revisiting again and again for mouthwatering, farmhouse-style meals. |
| Subject |
Pressure cooking.
|
|
Electric cooking, Slow.
|
|
Cooking.
|
| Genre |
Cookbooks.
|
| ISBN |
9781645671886 |
|
1645671887 |
|
More Resources