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LEADER 00000ngm a2200493 i 4500 
003    CaSfKAN 
005    20140402113757.0 
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007    cr una---unuuu 
008    140717p20142011cau068        o   vleng d 
028 52 1110200|bKanopy 
035    (OCoLC)897771618 
040    UtOrBLW|beng|erda|cUtOrBLW 
099    Streaming Video Kanopy 
245 02 A matter of taste :|bserving up Paul Liebrandt.|h[Kanopy 
       electronic resource] 
264  1 [San Francisco, California, USA] :|bKanopy Streaming,
       |c2014. 
300    1 online resource (1 video file, approximately 69 min.) :
       |bdigital, .flv file, sound 
336    two-dimensional moving image|btdi|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
344    digital 
347    video file|bMPEG-4|bFlash 
500    Title from title frames. 
518    Originally produced by First Run Features in 2011. 
520    A matter of taste takes an intimate look inside the world 
       of an immensely talented and driven young chef, Paul 
       Liebrandt. At 24, he was awarded three stars by The New 
       York Times for unforgettable and hyper-modern dishes such 
       as "eel, violets and chocolate," "espuma of calf brains 
       and foie gras," and "beer and truffle soup." Times critic 
       William Grimes likened Paul to "a pianist who seems to 
       have found a couple of dozen extra keys." Conversely, 
       Gourmet critic Jonathan Gold called Paul's food "the 
       result of a failed science experiment." He soon became a 
       chef critics loved or loved to hate. The film follows Paul
       over a decade and reveals his creative process in the 
       kitchen, as well as the extreme hard work, long hours, and
       dedication it takes to be a successful culinary artist in 
       the cutthroat world of haute cuisine in New York City. 
       Featuring an A-List of culinary luminaries including Grant
       Achatz, Heston Blumenthal, Frank Bruni, Mike Colameco, 
       William Grimes, Thomas Keller, Drew Nierporent and Eric 
       Ripert, A matter of taste explores the complicated 
       relationships between food critics, chefs and restaurant 
       owners as it delves into the life of an uncompromising, 
       thought provoking, young chef ahead of his time. WINNER! 
       James Beard Award- Best Documentary or Special. 
538    Mode of access: World Wide Web. 
600 10 Liebrandt, Paul. 
650  0 Cooks. 
650  0 Food writers. 
650  0 Documentary films. 
655  7 Feature films.|2lcgft 
655  7 Documentary films.|2lcgft 
700 1  Achatz, Grant,|econtributor. 
700 1  Blumenthal, Heston,|econtributor. 
700 1  Bruni, Frank,|econtributor. 
700 1  Colameco, Mike,|econtributor. 
700 1  Grimes, William,|econtributor. 
700 1  Keller, Thomas,|d1955-|econtributor. 
700 1  Nierporent, Drew,|econtributor. 
700 1  Ripert, Eric,|econtributor. 
710 2  Kanopy (Firm) 
856 40 |uhttps://naperville.kanopy.com/node/110201|zAvailable on 
       Kanopy 
856 42 |zCover Image|uhttps://www.kanopy.com/node/110201/external
       -image