LEADER 00000ngm a2200493 i 4500 003 CaSfKAN 005 20140402113757.0 006 m o c 007 vz uzazuu 007 cr una---unuuu 008 140717p20142011cau068 o vleng d 028 52 1110200|bKanopy 035 (OCoLC)897771618 040 UtOrBLW|beng|erda|cUtOrBLW 099 Streaming Video Kanopy 245 02 A matter of taste :|bserving up Paul Liebrandt.|h[Kanopy electronic resource] 264 1 [San Francisco, California, USA] :|bKanopy Streaming, |c2014. 300 1 online resource (1 video file, approximately 69 min.) : |bdigital, .flv file, sound 336 two-dimensional moving image|btdi|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 344 digital 347 video file|bMPEG-4|bFlash 500 Title from title frames. 518 Originally produced by First Run Features in 2011. 520 A matter of taste takes an intimate look inside the world of an immensely talented and driven young chef, Paul Liebrandt. At 24, he was awarded three stars by The New York Times for unforgettable and hyper-modern dishes such as "eel, violets and chocolate," "espuma of calf brains and foie gras," and "beer and truffle soup." Times critic William Grimes likened Paul to "a pianist who seems to have found a couple of dozen extra keys." Conversely, Gourmet critic Jonathan Gold called Paul's food "the result of a failed science experiment." He soon became a chef critics loved or loved to hate. The film follows Paul over a decade and reveals his creative process in the kitchen, as well as the extreme hard work, long hours, and dedication it takes to be a successful culinary artist in the cutthroat world of haute cuisine in New York City. Featuring an A-List of culinary luminaries including Grant Achatz, Heston Blumenthal, Frank Bruni, Mike Colameco, William Grimes, Thomas Keller, Drew Nierporent and Eric Ripert, A matter of taste explores the complicated relationships between food critics, chefs and restaurant owners as it delves into the life of an uncompromising, thought provoking, young chef ahead of his time. WINNER! James Beard Award- Best Documentary or Special. 538 Mode of access: World Wide Web. 600 10 Liebrandt, Paul. 650 0 Cooks. 650 0 Food writers. 650 0 Documentary films. 655 7 Feature films.|2lcgft 655 7 Documentary films.|2lcgft 700 1 Achatz, Grant,|econtributor. 700 1 Blumenthal, Heston,|econtributor. 700 1 Bruni, Frank,|econtributor. 700 1 Colameco, Mike,|econtributor. 700 1 Grimes, William,|econtributor. 700 1 Keller, Thomas,|d1955-|econtributor. 700 1 Nierporent, Drew,|econtributor. 700 1 Ripert, Eric,|econtributor. 710 2 Kanopy (Firm) 856 40 |uhttps://naperville.kanopy.com/node/110201|zAvailable on Kanopy 856 42 |zCover Image|uhttps://www.kanopy.com/node/110201/external -image