LEADER 00000cam  2200433 a 4500 
001    sky246455835 
003    SKY 
005    20141231191517.0 
008    120216t20122012nyuao         001 0 eng d 
010    2012000695 
020    9781579654351 
020    1579654355 
040    |deh|dSKYRV|dUtOrBLW|erda 
082 00 641.815 
092    641.815|bKEL 
100 1  Keller, Thomas,|d1955- 
245 10 Bouchon bakery /|cThomas Keller and Sebastien Rouxel ; 
       with Susie Heller, Matthew McDonald, Michael Ruhlman, and 
       Amy Vogler ; photographs by Deborah Jones. 
250    First edition. 
264  1 New York :|bArtisan,|c[2012] 
264  4 |c©2012 
300    399 pages, 1 unnumbered page :|billustrations, photographs
       (chiefly color) ;|c29 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes index. 
505 0  Every morning in Paris -- Pecan Sandies for my mom -- The 
       road to Bouchon bakery -- Enter Sebastien -- From the 
       Loire Valley to Napa Valley -- A bread baker's journey -- 
       Throw out your measuring cups -- The eternal question -- 
       Cookies -- Scones & muffins -- Cakes -- Tarts -- Pate a 
       choux -- Brioche & doughnuts -- Puff pastry & croissants -
       - Breads -- Confections -- Basics. 
520    "The tastes of childhood have always been a touchstone for
       Thomas Keller, and in this amalgam of American and French 
       baked goods, you'll find recipes for the beloved TKOs and 
       Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and 
       all the French classics he fell in love with as a young 
       chef apprenticing in Paris: the baguettes, the macarons, 
       the mille-feuilles, the tartes aux fruits. Co-author 
       Sebastien Rouxel, executive pastry chef for the Thomas 
       Keller Restaurant Group, has spent years refining 
       techniques through trial and error, and every page offers 
       a new lesson: a trick that assures uniformity, a subtlety 
       that makes for a professional finish, a flash of 
       brilliance that heightens flavor and enhances texture."--
       From publisher description. 
610 20 Bouchon Bakery. 
650  0 Baking. 
650  0 Desserts. 
655  7 Cookbooks. 
700 1  Rouxel, Sebastien. 
700 1  Heller, Susie. 
700 1  McDonald, Matt ,|d1970- 
700 1  Ruhlman, Michael,|d1963- 
700 1  Vogler, Amy. 
700 1  Jones, Deborah,|ephotographer.