| Description |
319 pages : color illustrations, photographs ; 24 cm |
| Note |
Includes index. |
| Contents |
Welcome the preppy kitchen -- The recipe for tradition -- Fall. Recipes -- Special projects -- Winter. Recipes -- Special projects -- Spring. Recipes -- Special projects -- Summer. Recipes -- Special projects. |
| Summary |
"Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication. Recipes include: Chive and Parmesan Buttermilk Biscuits, Pecan Shortbread and Rosemary Caramel Bars, Roasted Garlic and Olive-Stuffed Chicken Breasts, Blackberry-Balsamic Pork Chops, Apple Butter and Marzipan Bread, Chorizo Beef Burgers with Queso and Avocado, Fresh Tostadas with Green Tomato and Mango Salsa, and many more! In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables." --publisher's website |
| Subject |
Seasonal cooking.
|
|
Handicraft.
|
|
Preppies.
|
|
Cookbooks.
|
| Genre |
Cookbooks.
|
| Added Author |
Holtzman, Rachel, author.
|
|
Malosh, David, photographer.
|
| Added Title |
Recipes for seasonal dishes and simple pleasures |
| ISBN |
9781982178376 |
|
198217837X |
|
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