| Description |
1 online resource (streaming video file) (28 minutes): digital, .flv file, sound |
|
digital |
|
video file MPEG-4 Flash |
| Note |
Title from title frames. |
|
Film |
|
In Process Record. |
| Performer |
Sean Kahlenberg |
| Event |
Originally produced by The Great Courses in 2019. |
| Summary |
Cooking short ribs takes patience because it takes time to break down the connective tissue in the protein. But the result is well worth it! In this episode, you will simmer, steam, and braise the meat before plating with cheesy polenta and delicious root vegetables. |
| System Details |
Mode of access: World Wide Web. |
| Subject |
Food industry and trade.
|
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Teachers.
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| Genre |
Education films.
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| Added Author |
Great Courses, The, film director.
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Kahlenberg, Sean, actor.
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The Great Courses (Firm), Distributor.
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Kanopy (Firm), Distributor.
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| Music No. |
12284557 Kanopy |
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