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Author Karatassos, Pano, author.

Title Modern Greek cooking: 100 recipes for meze, entres, and desserts / Pano Karatassos ; written with Jane Sigal ; photographs by Francesco Tonelli ; foreword by Thomas Keller.

Publication Info. New York : Rizzoli, 2018.
Location Call No. Status
 Nichols Adult Nonfiction  641.59495 KAR    AVAILABLE
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Description 240 pages : color illustrations, color map ; 27 cm
Note Includes "Wines of Greece" map (page 230).
Includes index.
Summary Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for home cooks. These 100 best-loved recipes served at Chef Pano's award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavors and traditions of Greece, and to the wealth of insight about Greek cooking passed down from his grandmother; his classical French training, and even a touch of his Southern roots.The 100 dishes are Chef Pano's updated takes on Greek flavor combinations and ingredients. Meze include Spicy Red Pepper Feta Spread; Grilled Eggplant Spread; Steamed Mussels with Feta Sauce; Braised Octopus with Pasta and Tomato Sauce; and Lamb Phyllo Spirals. Entrees showcase seafood in Braised Whole Fish with Tomatoes, Garlic, and Onions; Oil-Poached Cod with Clams and Melted Leeks; as well as meat dishes such as Grilled Lamb Chops with Greek Fries. Manouri Cheese Panna Cotta, et cetera Accompanying the dishes are approximately 60 full-color photographs by renowned food photographer Francesco Tonelli. Greek wine expert Sofia Perpera provides the wine pairings.
Subject Cooking, Greek.
Cooking, Mediterranean.
Wine and wine making -- Greece.
Genre Cookbooks.
Added Author Sigal, Jane, author.
Tonelli, Francesco, photographer.
Keller, Thomas, author of foreword.
ISBN 9780847861446
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